The Cecchini family hails from Barga in Tuscany and there in the relaxed old towns and vineyards they helped perfect those Tuscan dishes that handed down over centuries are famous the world over. Patiently perfected, the Cecchini recipes bring out the true flavours of Tuscan cooking. A skill that cannot be perfected overnight because you need to have true Tuscan blood flowing through your veins and a long family history of cooking, Tuscan Style. For many years, Ayr has enjoyed the best Italian cooking knowing it was created by a family from Barga!

Choose classic dishes in the restaurant alongside the wines that are drunk in Italy. But an all day breakfast does not come better than in Scotland so these too are the menu alongside pizzas, pastas and burgers in the bistro and bar.