Famous for their use of the freshest ingredients, carefully matched to bring out the flavour, Cecchinis still use many of the traditional recipes brought here by Nonno and Nonna Cecchini from Barga in Tuscany. So enjoy the best of Scottish ingredients that have the stamp of approval from past masters of the art of the best in Italian cooking, seated in Scotland's most contemporary and comfortable restaurant.

The wine cellar features full red and light whites, the contrasting styles of wines that go so well with the varied and interesting flavours of Italian food.

However, Cecchinis chefs are not strangers to good Scottish cooking and the menus offer choices that will satisfy all tastes, all year round.